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Fresh Garlic is a popular food ingredient worldwide due to its unique taste and various health benefits. It is a type of vegetable that belongs to the Allium family and is known for its pungent, strong taste. Fresh Garlic is a rich source of vitamins and minerals such as Vitamin C, Vitamin B6, and Manganese, making it a healthy addition to a diet. It is widely used in cooking, from soups to salads, and is highly versatile.
Fresh Garlic
Cultivation Type : Natural
From : Seed
Packaging Type : Jute Bag
Garlic is a powerful and aromatic ingredient that has been used for centuries to enhance the flavor of food and promote health. Known for its pungent taste and distinctive smell, garlic is a staple in many cuisines around the world, from Italian and Mediterranean to Asian and Latin American. It is rich in vitamins C and B6, as well as manganese and allicin, a compound known for its immune-boosting and anti-inflammatory properties. Whether minced and sautéed, roasted whole, or used in sauces and marinades, garlic adds a depth of flavor and a host of health benefits to your cooking. Its bold taste and versatility make garlic an essential ingredient in both everyday meals and gourmet dishes.
